Pasta with Light Basil Pesto

Yield:	4 Servings
Categories:	Pasta, Sauces

3	c	Packed stemmmed fresh basil leaves
1/2	c	Grated parmesan cheese
6	tb	Toasted pine nute
6	tb	Olive oil
1/2	c	Reduced chicken broth (Boil 1 cup down to 1/2)
3	md	Garlic cloves
		Cooked pasta, either angel hair, spaghetti or linguine