Pasta with Mizithra
Yield: | 6 Servings |
Categories: | Pasta |
1/2 | c | Olive oil |
4 | x | Garlic cloves, chopped fine |
1 | lb | Dry pasta, cooked/drained |
1/2 | c | Parmesan, freshly grated |
1/2 | c | Mizithra cheese,fresh grated |
Salt and pepper to taste | ||
1/4 | c | Parsley, chopped for garnish |
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