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Pasta with Quick Tomato and Garlic Sauce
Yield:
4 Servings
Categories:
Italian
,
Pasta
,
Sauces
,
Garlic
1
Recipe Egg Pasta (or 3/4 Lb fettucine or tagliatelle)
16
Italian plum tomatoes
2
Cloves garlic
2
tb
Fresh parsley, chopped
2
tb
Fresh basil, chopped
1/3
c
Olive oil
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