Pasta with Red Clam Sauce
| Yield: | 4 Servings |
| Categories: | Pasta, Low-Calorie, Sauces |
| 2 | tb | Olive oil |
| 4 | md | Garlic cloves, chopped fine |
| 1 | c | Rich, salt-free fish stock |
| 1 | c | Dry white wine |
| 2 | ts | Dried oregano |
| 36 | sm | Fresh clams such as little- necks or Manilas, in the shell, thoroughly cleansed |
| 1 | lg | Ripe tomato, peeled, cored, seeded and coarsley chopped |
| 2 | tb | Double-concentrate tomato paste |
| 1 1/2 | tb | Fresh basil leaves, finely shredded |
| 1 1/2 | tb | Fresh Italian parsley, finely chopped |
| Freshly ground pepper | ||
| Cooked linguine |
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