Pasta with Ricotta-Walnut Sauce
| Yield: | 4 Servings |
| Categories: | Main Dishes, Pasta, Cheese |
| 8 | oz | Pasta (preferably vermicelli |
| RICOTTA-WALNUT SAUCE | ||
| 1/2 | c | Ricotta cheese |
| 1/2 | c | Plain Yogurt |
| 1 | tb | Margarine, softened |
| 2 | x | Cloves Garlic, minced |
| 1/2 | c | Chopped Walnuts (about 2 oz) |
| 1/4 | c | Grated Parmesan cheese (1 oz |
| 1/2 | c | Chopped fresh parsley |
| 1 | tb | Chopped fresh Basil |
| 1/2 | ts | Black Pepper |
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