Pasta with Salmon Cream Sauce

Yield:	4 Servings
Categories:	Pasta, Fish

8	oz	Penne or zita or other tubul
2	ts	Butter or margarine
2	ts	Onion, minced
2	ts	Flour, all purpose
		Pepper
1	c	Peas
1	c	Salmon, red sockeye
1/4	c	Parsley
1/4	c	Parmesan cheese
1 1/4	c	Milk

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