Pasta with Sausage Cream Sauce
| Yield: | 4 Servings |
| Categories: | Pasta, Main Dishes |
| 12 | oz | Uncooked rigatoni or other large-cut pasta |
| 8 | oz | Sweet Italian-style turkey sausage, removed from casings and crumbled. |
| 6 | oz | Small fresh mushrooms, quartered (2 cups) |
| 1 | ts | Worcestershire sauce |
| 2/3 | c | Evaporated skim milk |
| 1 | tb | Dried basil |
| 1/4 | ts | Pepper |
| 1 | pk | Frozen green peas, thawed |
| 1/4 | c | Grated Parmesan cheese |
| Cherry tomatoes, optional |
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