Pasta with Smoked Mozzarella, Asparagas and Dried Tomatoes
| Yield: | 6 Servings |
| Categories: | Pasta, Vegetables |
| 1 | c | Warm water |
| 1/2 | c | Dried tomatoes, sliced into |
| Strips | ||
| 3/4 | lb | Asparagus, cut diagonally 1" |
| Pcs | ||
| 12 | oz | Pkg farfale (bowtie pasta) |
| 2 | tb | Olive oil |
| 1 | sm | Onion, chopped |
| 2 | Cloves garlic, finely | |
| Chopped | ||
| 1 | tb | Fresh thyme leaves (or 1 t |
| Dried) | ||
| 1/4 | ts | Salt |
| 1/4 | lb | Smoked mozzarella, cut in sm |
| Cubes |
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