Pasta with Smoked Salmon and Golden Caviar
| Yield: | 6 Servings |
| Categories: | Italian, Pasta, Seafood |
| 1 1/2 | lb | Thin spaghetti |
| 3/4 | c | Butter, (plus up to 4 T more for pasta) |
| 2 | c | Whipping cream |
| 1/2 | lb | Smoked salmon, thinly sliced and cut into 1/2" pieces |
| White Pepper to taste | ||
| 1 | cn | Golden caviar (4 oz.), about 1 T per serving, room temperature |
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