Pasta with Spinach Pesto

Yield:	4 Servings
Categories:	Herbs, Pasta, Sauces

12	oz	Pasta
1 1/2	c	Fresh spinach, packed
1/4	c	Water or chicken stock
3	tb	Olive oil
2	tb	Pine nuts
3	tb	Parmensan cheese
1 1/2	ts	Crushed garlic
		Pepper

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