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Pasta with Szechuan Spiced Shrimp
Yield:
4 Servings
Categories:
Chinese
,
Seafood
1/4
lb
Spinach leaves
1/4
c
Chinese chili paste
2
Tomatoes
1
lb
Dry or fresh penne (or fettucine or other pasta; cooked
16
lg
Shrimp
2
tb
Olive oil
2
Garlic cloves
1/2
c
Butter; cut into 10 pieces
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