Pasta with Szechuan Spiced Shrimp

Yield: 4 Servings
Categories: Chinese, Seafood
1/4lbSpinach leaves
1/4cChinese chili paste
2Tomatoes
1lbDry or fresh penne (or fettucine or other pasta; cooked
16lgShrimp
2tbOlive oil
2Garlic cloves
1/2cButter; cut into 10 pieces
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