Pasta with Tomatoes, Mozzarella and Basil

Yield: 4 Servings
Categories: Italian, Pasta
1 1/2lbPlum tomatoes, seeded and chopped
8ozFresh mozzarella cheese, cut into strips
3tbExtra virgin olive oil
2tsRed wine vinegar
1/2cFresh basil, chopped
12ozPenne pasta
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