Pasta with Zucchini and Roasted Garlic
| Yield: | 4 Servings |
| Categories: | Fat |
| 1 | lb | Rotini or Twists or Spirals; uncooked |
| 8 | md | Clove garlic; peeled |
| 1/2 | ts | Dried thyme |
| 1/2 | ts | Dried rosemary; crushed |
| 2 | tb | Vegetable oil |
| 3 | md | Zucchini; coarsely grated (about 5-6 cups) |
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