Pasta with Zucchini and Tomatoes
| Yield: | 4 Servings |
| Categories: | Pasta |
| Pasta (spaghetti or penne or whatever is your favorite....but the thicker ones like mostiaccoli tend to overpower the other flavors) | ||
| Zucchini (slightly steamed) | ||
| Fresh Tomatoes (big chunks) | ||
| A few fresh basil leaves (chopped) | ||
| A small dab of olive oil (to keep the pasta from sticking together) | ||
| Parmesan cheese |
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