Pasta W/scallops, Mushrooms, Cream Sauce
Yield: | 6 Servings |
Categories: | Pasta |
6 | tb | Butter |
1 | Clove garlic; whole | |
1 | lb | Fresh mushrooms; washed and sliced |
2 | lb | Scallops; cleaned |
1 | Box twist (curled) pasta | |
1 1/2 | c | Whipping cream |
3/4 | c | Grated Parmesan cheese |
Salt to taste | ||
Pepper to taste | ||
1/4 | c | Chopped parsley |
Advertisement