Pasta W/tomato Curry Sauce
| Yield: | 6 Servings |
| Categories: | Italian |
| 2 | tb | Olive oil |
| 1 | md | Onion, chopped |
| 2 | Cloves garlic, finely chopped | |
| 3 | Carrots, halved lengthwise, cut into 1/8" slices | |
| 6 | Plum tomatoes, seeded & chopped | |
| 1 | Zucchini, cut into 1/8" slices | |
| 4 | Green onions, chopped | |
| 1 | c | Fresh Italian parsley, chopped |
| 3 | Sprigs fresh thyme | |
| 2 | ts | Curry powder (up to 3) |
| 2 | c | Tomato juice |
| 1 | ts | Salt |
| 1/2 | ts | Black pepper |
| 1 | lb | Fettuccine or pasta or your choice |
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