Pasta W/white Beans, Tomatoes and Garlic

Yield: 4 Servings
Categories: Pasta
1cnChopped or whole peeled tomatoes
1cnCannellini beans
1-(up to)
2Cloves garlic; sliced
1Onion; chopped
Balsamic vinegar
Spices to taste
Vegetable broth or water
Fatfree Mozzarella cheese
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