Pastel De Manzana - Apple Mint Crisp

Yield:	6 Servings
Categories:	Pies, French, Desserts

1	tb	Butter, softened
1	c	Sugar
1	c	Flour
1/2	ts	Baking powder
1		Egg
1	tb	Dried mint leaves
1	tb	Ground cinnamon
4	md	Cooking apples, peeled, cored and cut into 1/4" slices
1	c	Heavy cream, whipped