Pasties
| Yield: | 1 Servings |
| Categories: | Meats |
| 2 | c | Sifted flour |
| 1/2 | ts | Salt |
| 1/2 | ts | Baking powder |
| 1 1/3 | c | Beef suet, ground twice |
| 1/3 | c | Shortening |
| Cold water | ||
| MEAT FILLING FOR PASTIES | ||
| Butter |
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| Yield: | 1 Servings |
| Categories: | Meats |
| 2 | c | Sifted flour |
| 1/2 | ts | Salt |
| 1/2 | ts | Baking powder |
| 1 1/3 | c | Beef suet, ground twice |
| 1/3 | c | Shortening |
| Cold water | ||
| MEAT FILLING FOR PASTIES | ||
| Butter |