Pastitso
| Yield: | 8 Servings |
| Categories: | Greek |
| Karen Mintzias | ||
| 500 | g | Long macaroni |
| 4 | tb | Butter |
| 3/4 | c | Grated Kefalotyri cheese * |
| 1/4 | ts | Nutmeg |
| Salt & pepper | ||
| 3 | Eggs; lightly beaten | |
| MEAT SAUCE | ||
| 1 | lg | Onion; chopped |
| 1 | Garlic clove; crushed | |
| 2 | tb | Butter |
| 750 | kg | Ground beef |
| 1/4 | c | Tomato paste |
| 1/2 | c | Dry red or white wine |
| 1/2 | c | Stock |
| 2 | tb | Chopped parsley |
| 1/2 | ts | Sugar |
| Salt and pepper | ||
| CREAM SAUCE | ||
| 1/3 | c | Butter |
| 1/2 | c | Flour |
| 3 | c | Milk |
| 1/4 | ts | Nutmeg |
| Salt and pepper | ||
| 1 | Egg; lightly beaten |
Advertisement