Pastramized Beef
| Yield: | 4 Servings |
| Categories: | Meats, Jams & Jellies |
| 6 | lb | Beef brisket |
| 1/2 | c | Salt |
| 1 | ts | Saltpeter |
| 4 | tb | Black pepper; freshly ground |
| 2 | tb | Brown sugar; firmly packed |
| 3 | tb | Mixed whole pickling spice |
| 3 | ts | Ginger; ground |
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| Yield: | 4 Servings |
| Categories: | Meats, Jams & Jellies |
| 6 | lb | Beef brisket |
| 1/2 | c | Salt |
| 1 | ts | Saltpeter |
| 4 | tb | Black pepper; freshly ground |
| 2 | tb | Brown sugar; firmly packed |
| 3 | tb | Mixed whole pickling spice |
| 3 | ts | Ginger; ground |