Pastsa Fagioli I

Yield:	4 Servings
Categories:	Pasta, Beans, Italian

3		Garlic cloves, minced
4	tb	Olive oil
28	oz	Can crushed tomatoes
		Salt & pepper
1	ts	Oregano
15	oz	Can cannellini beans
1	lb	Ditalini, cooked firm
		(reserve one cup liquid)
		Grated cheese
		Red pepper flakes

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