Patates Yiahni

Yield:	5 Servings
Categories:	Greek, Vegetables

		Karen Mintzias
5	md	Potatoes
4	tb	Olive or vegetable oil
1	md	Onion; chopped
2		Garlic cloves; minced
1 1/2	c	Italian plum tomatoes drained
3	tb	Chopped fresh parsley
		Salt & freshly ground pepper