Pate Brisee (Pie Pastry)
| Yield: | 1 Servings |
| Categories: | Pastries |
| 2 | c | Plain flour |
| 1/2 | c | Unsalted butter |
| 2 | Egg yolks | |
| 1 | ts | Salt |
| 5 1/2 | tb | Cold water (up to 6) |
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| Yield: | 1 Servings |
| Categories: | Pastries |
| 2 | c | Plain flour |
| 1/2 | c | Unsalted butter |
| 2 | Egg yolks | |
| 1 | ts | Salt |
| 5 1/2 | tb | Cold water (up to 6) |