Pate De Campagne (Country Pork Pate)

Yield: 8 Servings
Categories: Pork, Beef, French
1tbButter
1Onion; chopped
1/2lbGround lean pork
1/2lbGround pork fat
1/2lbGround veal
1/2lbPork or chicken liver, finel y chopped
2Cloves garlic, peeled
Pinch of ground cloves
1/2tsGround allspice
Pinch of ground nutmeg
2Eggs; beaten to mix
2tbBrandy
Salt
Pepper
1/2lbBacon slices
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