Patty Ann's Scotch Shortbread

         Yield: 1 Servings
Categories: Cookies, Christmas, Holidays

2 c Flour 1/4 ts Salt 1/4 ts Baking Powder 1/2 c 4X Sugar 1 c Butter Refrigerator. Oven 325? F. Sift dry ingredients together. Set aside. In medium bowl of mixmaster mix butter and sugar until creamy. Add sifted dry ingredients. Chill until easy to handle. Roll out to 1/4" inch thickness on lightly-floured board or wax paper. Cut into desired shapes. (I have a bird cutter and Christmas tree). Bake on ungreased sheet at 325? F. for 10-15 minutes. Cookies may be sprinkled with colored sugars if desired before baking. Recipe By : Patty Ann Spalding