Patty Melts with Onion Rings
| Yield: | 4 Servings |
| Categories: | Beef, Sandwiches |
| 4 | Hamburger patties - (4 oz ea; 1/2" thk) | |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| 1 | sm | Onion; julienned |
| 4 | sl | Cheddar cheese -; (1 oz ea) |
| 1 | tb | Vegetable oil |
| 8 | sl | Rye bread |
| 1 1/2 | c | Flour |
| 2 | Egg yolks | |
| 3/4 | c | Flat beer -; (to 1 cup) |
| 2 | Onions; cut into 1" rings, and separated | |
| Oil; for frying |
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