Payaru Thoran (Green Beans W/ Coconut)
| Yield: | 2 Servings |
| Categories: | Indian |
| 1 | lb | Long beans or other green beans |
| 1 | Good-sized shallot (1 oz); peeled & coarsely chopped | |
| 1 | Fresh hot green chillies cut into 2-3; cut into 2-3 pieces (up to 2) | |
| 2 | Cloves garlic; peeled | |
| 1 | c | Cup grated fresh coconut |
| 1 | ts | Ground cumin seeds |
| 1/4 | ts | Ground turmeric |
| 5 | tb | Vegetable oil |
| 1 | ts | Whole mustard seeds |
| 2 | ts | Uncooked white rice |
| 10 | Fresh or dried curry leaves; (10 to 12) | |
| 1 | Whole dried hot red chilli | |
| 1 | ts | Salt |
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