Pea Soup

Yield:	8 Servings
Categories:	Soups, Beans, Low-Fat

1	c	Split peas; green
1/4	c	Barley
1/2	c	Lima beans; dried
10	c	Water
2		Onion; chopped
2		Bay leaves
1	ts	Celery seed; optional
1	ts	Basil
1	ts	Thyme
2		Carrots
1		Potato; chopped
2		Celery; chopped
1/2	c	Parsley sprigs; chopped

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