Peach and Blueberry Casserole

Yield:	6 Servings
Categories:	Desserts, Fruits

1	pt	Blueberries, fresh; 1 lb
2	lb	Peaches, fresh; 6-7 ripe freestone
3/4	c	Sugar; &
3	tb	Sugar
1	c	Flour; all purpose
1	ts	Baking powder
1		Egg
5 1/3	tb	Butter;melted, 2 2/3 oz
1	ts	Cinnamon