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Peach and Raisin Risotto
Yield:
4 Servings
Categories:
Puddings
,
Rissotto
,
Rice
2
pk
Frozen peaches in syrup
Thawed (10 oz each)
4
tb
Unsalted butter or
Margarine
1/2
c
Currants
1
c
Arborio rice
2
tb
Dark rum
2
tb
Granulated sugar
1/2
c
Heavy cream
Brown sugar
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