Peach and Sour Cream Pie
| Yield: | 1 Servings |
| Categories: | Pies, Crusts |
| Crust: ----- | ||
| 2 | c | All-purpose flour |
| 1 | ts | Salt |
| 2/3 | c | Vegetable shortening |
| 7 | tb | Peach syrup |
| Filling: ----- | ||
| 2 | tb | Margarine |
| 29 | oz | Peach halves in syrup -- 1 |
| Can | ||
| 1/2 | c | Sugar |
| 1/3 | c | Sugar |
| 2 | tb | Cornstarch |
| 2 | tb | Light corn syrup |
| 1 | ts | Ground cinnamon |
| 1 | ts | Vanilla extract |
| 2 | lg | Eggs |
| 1 | tb | Lemon juice |
| 3 | oz | Cream cheese -- softened |
| 1/2 | c | Sour cream |
| Candied citrus peel -- * see | ||
| Note |
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