Peach Chutney
Yield: | 1 Servings |
Categories: | Sauces |
2 | lg | Peaches, coarsely chopped (about 2 cups) |
1 | c | Raisins |
1 | c | Packed brown Sugar |
1/3 | c | Lemon juice |
1 | Jar (2 to 3 ounces) crystallized ginger, finely chopped | |
1 | Clove garlic, finely chopped | |
1/2 | ts | Salt |
Advertisement