Peach Chutney
| Yield: | 15 Servings |
| Categories: | Jams & Jellies |
| 1 | cn | Sliced peaches; (29-oz) |
| 2 | c | Brown sugar; firmly packed |
| 2 | c | White vinegar |
| 1 | Garlic clove; minced | |
| 1/2 | c | Candied or crystallized ginger; diced |
| 2 | tb | Mustard seed |
| 1 1/2 | ts | Chili powder |
| 1 | ts | Ground cloves |
| 1 | ts | Salt |
| 1 | c | Raisins |
| 1 | lg | Onion; chopped |
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