Peachberry Cobbler

Yield:	5 Servings
Categories:	Cakes, Fruits

1	tb	Cornstarch
10	oz	Package frozen
		Raspberries, thawed
2 1/2	c	Sweetened sliced peaches
1	ds	Salt
		. . .
1 1/2	c	Packaged biscuit mix
2	tb	Sugar
1/3	c	Milk
3	tb	Butter or margarine, melted

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