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Peaches and Cream Pie
Yield:
1 Servings
Categories:
Pies
,
Pastries
1
9 Inch Pie Shell
4
lg
Ripe Peaches -- peeled and
Halved
1
c
Light Cream
1
ts
Almond Extract -- or vanilla
Extract
2
Eggs
1/2
c
Sugar -- divided
2
tb
Unsalted Butter
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