Peaches Poached in Red Wine with Pepper

Yield:	6 Servings
Categories:	Fruits, Desserts

1	tb	Black peppercorns
1	c	Port wine
		Peel of 1/2 lemon
1		Vanilla bean
6		Bay leaves
1/2		Bottle red wine - cote du rhone or pinot noir
2 1/2	tb	Honey
6		Ripe peaches