Peachy Bbq Ribs

Yield: 4 Servings
Categories: Meats, BBQ
3lbPork spareribs, cut into serving-size pieces
2tsSalt
1lbPeaches (use one can of cling peaches)
1cKetchup
2tbWorcestershire sauce
1/4cOnions (chopped fine)
2tbFlour (gravy flour works best)
2tbMustard, prepared
1/2tsCloves (ground finely)
1/2tsPepper (fresh-ground black pepper is best)
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