Peachy Bbq Ribs
| Yield: | 4 Servings |
| Categories: | Meats, BBQ |
| 3 | lb | Pork spareribs, cut into serving-size pieces |
| 2 | ts | Salt |
| 1 | lb | Peaches (use one can of cling peaches) |
| 1 | c | Ketchup |
| 2 | tb | Worcestershire sauce |
| 1/4 | c | Onions (chopped fine) |
| 2 | tb | Flour (gravy flour works best) |
| 2 | tb | Mustard, prepared |
| 1/2 | ts | Cloves (ground finely) |
| 1/2 | ts | Pepper (fresh-ground black pepper is best) |
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