Peanut Butter and Jelly Cheesecake
| Yield: | 10 Servings |
| Categories: | Pies |
| CRUST | ||
| 1 | c | Graham cracker crumbs |
| 3 | tb | Sugar |
| 2 | tb | Margerine |
| FILLING | ||
| 2 | pk | (8-oz) cream cheese; softened |
| 1 | c | Sugar |
| 1/2 | c | Chunk style peanut butter |
| 3 | tb | Flour |
| 4 | Eggs | |
| 1/2 | c | Milk |
| 1/2 | c | Grape jelly |
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