Peanut Butter and Jelly Muffins

Yield:	4 Servings
Categories:	Muffins, Breads

2	c	Whole Wheat Flour
1/2	c	Sugar
1 1/2	ts	Baking Powder
1/2	ts	Salt
3/4	c	Peanut Butter; Crunchy Style
3/4	c	Skim Milk
2		Eggs; Small
1/4	c	Fruit Preserves

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