Peanut Butter and Jelly Muffins
Yield: | 1 Servings |
Categories: | Muffins, Quick Bread, Breakfast |
1 | c | Whole wheat flour |
3/4 | c | Regular flour |
1/4 | c | Sugar |
4 | ts | Baking powder |
1/2 | ts | Salt |
1 | Egg | |
1 | c | Skim milk |
1/4 | c | Vegetable oil |
1/4 | c | Creamy peanut butter |
1/4 | c | Favorite jelly, preserves, |
Etc |
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