Peanut Butter Chiffon Pie #3
| Yield: | 8 Servings |
| Categories: | Pies |
| 1 | 9-inch pie shell; baked | |
| 2 | Envelopes unflavored gelatin | |
| 1 | c | Cold water |
| 2 | Eggs; separated | |
| 1/4 | c | Sugar |
| 1/2 | c | Peanut butter |
| 1 | ts | Vanilla extract |
| Sweetened whipped cream |
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| Yield: | 8 Servings |
| Categories: | Pies |
| 1 | 9-inch pie shell; baked | |
| 2 | Envelopes unflavored gelatin | |
| 1 | c | Cold water |
| 2 | Eggs; separated | |
| 1/4 | c | Sugar |
| 1/2 | c | Peanut butter |
| 1 | ts | Vanilla extract |
| Sweetened whipped cream |