Peanut Butter Chiffon Pie #4

Yield: 6 Servings
Categories: Pies
1/2cSugar
1/2tsNutmeg
1cWater
2Egg yolks;slightly beaten
2Egg whites
1/2cWhipping cream
19" baked pastry shell;cooled
2tsUnflavored gelatin
1/4tsSalt
1/2cPeanut butter
1tsVanilla
2tbSugar
1Fully ripened banana (opt.)
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