Peanut Butter Chiffon Pie #4
Yield: | 6 Servings |
Categories: | Pies |
1/2 | c | Sugar |
1/2 | ts | Nutmeg |
1 | c | Water |
2 | Egg yolks;slightly beaten | |
2 | Egg whites | |
1/2 | c | Whipping cream |
1 | 9" baked pastry shell;cooled | |
2 | ts | Unflavored gelatin |
1/4 | ts | Salt |
1/2 | c | Peanut butter |
1 | ts | Vanilla |
2 | tb | Sugar |
1 | Fully ripened banana (opt.) |
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