Peanut Butter Crisscross Cookies

Yield:	108 Cookies
Categories:	Cookies, Shaped

1 1/2	c	Shortening; soft
1	c	Granulated sugar
1 1/2	c	Brown sugar, firmly packed
3		Eggs
12	oz	Chunk-style peanut butter
3 1/2	c	Sifted all-purpose flour
2	ts	Soda
3/4	ts	Salt
2	c	Quaker Oats, uncooked
DIVIDER		-- (quick or old-fashioned)

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