Peanut Butter Easter Eggs
| Yield: | 12 Servings |
| Categories: | Candy, Chocolate, Rice |
| 2 | lb | Margarine |
| 4 | lb | Peanut butter |
| 4 | lb | Confectioners' sugar |
| EASTER EGGS | ||
| 1/4 | lb | Butter |
| 8 | oz | Cream cheese |
| 1/2 | ts | Salt |
| 1 1/2 | ts | Vanilla |
| 1 1/2 | c | Peanut butter or coconut |
| 4 | c | Confectioner's sugar |
| PEANUT BUTTER EGGS | ||
| 1 | c | Margarine |
| 8 | oz | Cream cheese |
| 1/2 | ts | Salt |
| 1 1/2 | ts | Vanilla |
| 2 | lb | Powdered sugar |
| 2 1/4 | c | Peanut butter, chunky |
| RICE KRISPIE EGGS | ||
| 1 | c | Confectioners sugar |
| 1 | c | Crunchy peanut butter |
| 2 | c | Rice Krispies |
| 2 | tb | Oil |
| 1/4 | ts | Vanilla |
| PEANUT BUTTER BALLS | ||
| 1 | lb | Margarine |
| 2 | c | Peanut butter |
| 2 1/2 | lb | To 3 pounds confectioners' sugar |
| 3 | ts | Vanilla |
| 6 | oz | Semi-sweet chocolate chips |
| 1/4 | lb | Paraffin wax |
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