Peanut Butter Ice Cream Pie with Hot Fudge Sauce
Yield: | 1 Servings |
Categories: | Pies, Sauces, Desserts |
PIE | ||
1 | 9-inch Graham Cracker Shell | |
1 | qt | Vanilla Ice Cream, softened |
1 | c | Frozen Non-Dairy Topping thawed |
1/2 | c | Peanut Butter |
1/2 | c | Peanuts, Chopped |
1/2 | c | Whole Peanuts for the top |
SAUCE | ||
6 | oz | Semi-Sweet Chocolate Chips |
3/4 | c | Evaporated Milk |
1/4 | c | Sugar |
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