Peanut Butter Meringue Cream Pie
| Yield: | 6 Servings |
| Categories: | Pastries |
| 1 | 9-inch pie shell; baked | |
| 2 1/2 | c | Milk; scalded |
| 1/2 | c | Sugar |
| 1/2 | c | Flour; all-purpose |
| 1/8 | ts | Ground ginger |
| 2 | Egg yolks; beaten | |
| 1 | ts | Vanilla |
| 1/2 | c | Peanut butter |
| MERINGUE | ||
| 3 | lg | Egg whites; room temp |
| 1/2 | ts | Vanilla extract |
| 1/4 | ts | Cream of tartar |
| 6 | tb | Superfine sugar |
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