Peanut Butter Muffins

Yield:	12 Muffins
Categories:	Muffins, Quick

2	c	AM Whole Wheat Pastry Flour
1	tb	Non-alum baking powder
1/2	ts	Sea salt (optional)
1/4	c	AM Crunchy Peanut Butter
1/4	c	AM Unrefined Vegetable Oil
1 1/2	c	Fresh milk or water OR- milk substitute
4	tb	Unsulphured molasses OR- raw honey