Peanut Butter Pie #3
| Yield: | 6 Servings |
| Categories: | Pies |
| 1 | (9 inch) pie crust | |
| 1 | c | Powdered sugar |
| 1/2 | c | Crunchy peanut butter |
| 1/4 | c | Cornstarch |
| 2/3 | c | Sugar |
| 1/4 | ts | Salt |
| 2 | c | Scalded milk |
| 3 | Egg yolks; beaten | |
| 2 | tb | Butter or margarine |
| 1/4 | ts | Vanilla |
| 3 | Egg whites | |
| 1 | pn | Cream of tartar |
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