Peanut Butter Pie #4
| Yield: | 8 Servings |
| Categories: | Pies |
| CRUST | ||
| 1 2/3 | c | Graham cracker crumbs |
| 3/4 | c | Margarine; melted |
| 1/4 | c | Granulated sugar |
| FILLING | ||
| 1 | pk | (3-oz) cream cheese; softened |
| 1 1/2 | c | Powdered sugar; sifted |
| 1/4 | c | Skim milk; at room temperature |
| 1 | c | Peanut butter |
| 2 | ts | Vanilla |
| 1 1/2 | c | Whipping cream |
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